Book series co-edited by Prof. Catherine Choy includes reprinting of seminal work on Philippine cuisine

October 7, 2019

CSEAS core faculty Catherine Ceniza Choy is the co-editor, with Judy Tzu-Chun Wu, of the Brill book series Gendering the Trans-Pacific World. The latest volume of their book series is a much anticipated reprinting of the seminal book on Filipino food by the late Doreen G. Fernandez, Tikim: Essays on Philippine Food and Culture. The reprinting includes a new editor's preface by Prof. Choy. She was also quoted in a recent New York Times article highlighting the legacy and influence of Doreen Fernandez on Philippine cuisine.